We've packed this with a load of Raspberry, Blueberry and Redcurrant giving a tart jammy drink with a solid refreshing sourness.

As probably most people know the Dark Hedges road is quite short. However it meets the longest road in Ireland, the Ballinlea Road which runs from Ballymoney to White Park Bay. It was the longest road historically, as I am sure most of you are thinking surely the A26, M1, N56 (fill in your favourite!) is longer?

An easy drinking American style Pale Ale bursting with ripe, juicy peach flavours and subtle hops for that perfect seaside sipper.

Our brewery is literally beside the seaside, with 2 beaches within a couple minutes walk... we love the seaside!

Our 2022 'Community' version based on last year's 'Community of Hope' release. Brewed using a Kveik yeast strain, and dry hopped with Azacca and BRU-1 this gives the finished beer subtle fruity notes of orange, pineapple and citrus, and is a nice easy drinking hoppy pale.

This beer will have its profits ring fenced by us so we can help out groups, individuals, or projects etc. in the North Coast community.

A crisp, clean, fruity and refreshing New Zealand style Pilsner hopped with Nelson Sauvin, Rakau, Motueka, and Southern Cross.

'Fairy Palace' was the Irish Gaelic name for 'Breen' with Breen Oakwood, a few miles south of Ballycastle in the Glens Of Antrim, being one of the last ancient Oakwoods remaining in Ireland.

An East Coast style Pale Ale brewed with Kohatu, Ella, Galaxy and Citra Lupomax. Floral, citrus, and tropical with a smooth mouthfeel.

Named after an area of water that flows between the eastern Skerries Islands off the coast of Portrush.

Our North Coast take on the classic crisp, bitter, and refreshing West Coast style. Fruity, piney, and resinous from the Talus & Summit hops.

Named after the lines of North Atlantic swell that march into the bays and beaches in Portrush and along the North Coast of Ireland to the delight of surfers and spectators alike.

The second in our series of sour beers brewed with a unique yeast, and this time we used a light pilsner malt base with lashings of sour cherry puree for the ultimate summer thirst quencher!

Named after the "Go Ahead" shipwreck which was a cargo ship that sank off Ramore Head, North of Portrush in 1877.

We've brought the juice to our first DIPA using a combination of innovative Citra hop products from our supplier GetErBrewed. This includes Lupomax and Spectrum hop products as well as malt from Crisp and yeast from Lallemand.

The first in a new series of sour beers brewed with a unique yeast and dry hopped with Vic Secret and Mandarina Bavaria. Named after the "Devereux" shipwreck which was a timber cargo ship that ran aground at White Rocks beach in 1864. The remains of the wreck can sometimes still be seen protruding from the sands at very low tide.

A Pale Ale whereby we took our highly successful NEIPA recipe and dialled it down a little, so think pillow soft and hoppy. We used a combination of Azacca and El Dorado with a touch of Galaxy and Sabro for good measure. Named after the famous rock arch formation near the Whiterocks outside Portrush.

Continuing our exploration into hop combinations with our New England style IPAs, this is brewed with Talus, Sabro, and Mosaic, alongside generous helpings of Oats & Wheat in the malt bill. Named after a sandbank reef area North of The Skerries islands close to Portrush.

This beer will have its profits ring fenced by us so we can help out groups, individuals, or projects etc. in the North Coast community. Brewed using a Kveik yeast strain, and dry hopped with Azacca and BRU-1 this gives the finished beer subtle fruity notes of orange, pineapple and citrus, and is a nice easy drinking hoppy pale.

Brewed exclusively with Southern Hemisphere hops. We had been excited to use a new varietal Eclipse from Australia which became available to us to try out, which is matched up with Galaxy and Ella in the dry hop.

This Gose is a slightly tart and sour beer brewed with lots of wheat, and we have added Blood Orange & Passionfruit along with a touch of sea salt which is aligned to our modern take on a traditional German style of beer. Named after a headland and natural port along the world famous Causeway Coast with artwork depicting the orange/yellow lichens that grow on the Basalt rocks all along our North Coast.

Taking a very similar malt base to the massively well received and reviewed Blue Pool NEIPA, we changed up the hop schedule to include one of our favourite hops in Sabro, matched up with Citra and Mosaic. Expect sweet soft fruit flavours, with a smooth body and some subtle coconut flavours with this one.