Brewed using a total of 13 malts giving a rich and full bodied Imperial Stout. Our seasonal “Share With Society” big bottle release. Limited to 540 numbered & hand waxed bottles.
"Elatha" in Irish mythology was a moon God. There are 13 moons in the year, matching the 13 malts in this beer.
Read MoreA collaborative brew between Dead End Brew Machine, MashDown, North Coast Smokehouse, and Lacada Brewery Co-Op. Aged for 2 years in a local whiskey barrel.
Brewed using locally sourced Dulse from the North Coast of Ireland and malt smoked by Ballycastle based North Coast Smokehouse.
Read MoreThis is the easy drinking, medium body drink that a Porter should be, a coffee bitterness, a liquorice background, and a faint hint of blackberry.
The loneliest wee colony of rabbits are on The Skerries, a collection of rocky islets off the North Coast of Ireland near Portrush, alone, stranded, watching...
Read MoreThe second in our series of Single Batch Pale Ales featuring a rotating selection of hops and experimenting with a range of different malts.
Knot Series #2 'The Reef Knot' or 'Knot of Hercules' is thought to be 4,000 years old (almost as old as beer itself)!
This has been dry hopped using Galaxy and Simcoe hops.
Read MoreThe first in our series of Single Batch Pale Ales featuring a rotating selection of hops and experimenting with a range of different malts.
Series #1 'The Granny Knot' has been dry hopped with Eldorado and Mosaic.
Rathlin Gold is named after the golden hares on Rathlin Island, offshore from Ballycastle. The hares have evolved, because of their isolation on the island, to have a sandy coloured coat unlike hares anywhere else.
We brewed a 3.8% pale ale with a heritage malt, Chevallier, which gives a little more sweetness than usual. Using Bramling Cross and East Kent Goldings hops we have a pale that is quite honey like, and also herbal, floral and earthy. We think its a great tribute to yon hare.
Read MoreOur first canned beer is a collaboration with our good friends in Beer Hut Brewing.
Extra Pale, Wheat Malt, Flaked Wheat, Flaked Oats, Golden Naked Oats, Dextrose and Lactose got a massive treatment of Mosaic T90 and Mosaic BBC Hops for the New England Yeast to work its magic on.
Are you ready?
Read MoreAs the sun sets over Malin Head, the most northerly point of Ireland, in a blaze of pink and orange, it’s the perfect time for a sundowner.
This IPA has a deep hue and a slightly sweet, malty note, which complements the juicy citrus hops and the smooth blood orange finish.
Read MoreA Belgian Style Pale Ale fermented with a mix of two Belgian yeast strains and conditioned on Black Cherry giving a unique floral, fruity aroma and taste.
Beloved by locals for fishing and ocean gazing, Ramore Head shields Portrush Harbour from Atlantic swells. After a hot day, the basalt rocks glow in the sunset.
Read MoreOur first beer in a 750ml sharing bottle.
You can expect notes of molasses, blackberry, chocolate, vanilla, raisins which will merge over time.
350 bottles have been numbered individually.
Read MoreWe put some of our award winning Utopian Stout into a locally sourced whiskey barrel for 6 months and then conditioned it in bottles for another 6.
There's a wonderful aroma from the spirit before a complex array of flavours, with some raisins, smoked malt and the whiskey tapers into a lovely oaky finish.
Read MoreA Double Dry Hopped (DDH) Pale Ale brewed with Amarillo, Mosaic & Simcoe hops and New England Yeast.
"Escudos" were gold Spanish currency from the 16th Century, part of the treasure from The Girona shipwreck, discovered by the Belgian aquanaut Robert Stenuit in the late 1960s.
Read MoreScot giant Benandonner must have had a quare sour bake on him, when he saw his adversary, Finn McCool, disguised as a baby by his wife Oonagh…
Benandonner then fled.
This dry-hopped kettle soured Pale Ale contains a light tartness, and is a sessionable introduction to the style.
Read MoreThis full bodied Black IPA has a strong blackberry aroma, followed by muted roast flavours from the single dark grain, leading into a slightly spicy bitter finish.
Zostera marina is a seagrass which grows around The Skerries, Portrush and is nursery to some of our wonderful locally caught seafood.
Read MoreThe ghost of Half Hung MacNaughton upturned the fishermen from their hammocks in Portmoon Bothy. Sip this beguiling rye & beware of Half Hung!
Aromas of vanilla & citrus float up from the rich body of this IPA. Then a harvest of fruit & pine flavours bursts over an earthy spiciness from the rye itself.
Read MoreA collaborative brew between And So I Watch You From Afar and Lacada Brewery Co-Op.
Born of the groundings of the North Coast that we all share.
Read MoreSummer's here on the North Coast!
So we have tweaked our Sorley Boy's Stash beer to match the season. It's a little more hoppy, a touch more fruity, and with a lower ABV in a bigger bottle... Quaff away!
Read MoreA one off special brew for the Portrush Beer & Food Festival 2016 in collaboration with Babushka Kitchen Cafe in Portrush using Workshop coffee blends.
Read MoreThe 1st ever official North West 200 beer and our 1st ever collaboration beer!
A zingy session pale ale, with light floral and spicy notes and a touch of sweet malt for balance.
Perfect with friends and banter...
A smooth, silky, medium bodied stout aged for 6 months in a single malt whiskey barrel.
Winner of a Bronze medal Irish Food Awards 2017
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