A collaborative brew between Dead End Brew Machine, MashDown, North Coast Smokehouse, and Lacada Brewery Co-Op. Aged for 2 years in a local whiskey barrel.
Brewed using locally sourced Dulse from the North Coast of Ireland and malt smoked by Ballycastle based North Coast Smokehouse.
Read MoreWe put some of our award winning Utopian Stout into a locally sourced whiskey barrel for 6 months and then conditioned it in bottles for another 6.
There's a wonderful aroma from the spirit before a complex array of flavours, with some raisins, smoked malt and the whiskey tapers into a lovely oaky finish.
Read MoreA one off special brew for the Portrush Beer & Food Festival 2016 in collaboration with Babushka Kitchen Cafe in Portrush using Workshop coffee blends.
Read MoreThe 1st ever official North West 200 beer and our 1st ever collaboration beer!
A zingy session pale ale, with light floral and spicy notes and a touch of sweet malt for balance.
Perfect with friends and banter...
A smooth, silky, medium bodied stout aged for 6 months in a single malt whiskey barrel.
Winner of a Bronze medal Irish Food Awards 2017
Read MoreA gentle introduction to sour beers, our Eldersauer is a crisp summer beer. We took a basic pale ale - single malt and single hop (Eureka) - and then infused the finished fermented beer with freshly picked local Elderflower for two weeks.
Read MoreOne of the boldest honeys, the ivy honey in this beer provides a depth that is elusive and unforgettable.
Toffee and caramel are present but offset by a herbal, woody bitterness.
Read MoreOur award winning full bodied, medium dry stout with a silky smooth mouthfeel, warm roasted malt aroma with dark chocolate and coffee notes.
This is no Imperial Stout, this is no Export Stout. This Stout takes you to Utopia!
Winner of a Silver medal Irish Food Awards 2017
Read MoreThe loneliest wee colony of rabbits are on the Skerries, a collection of rocky islets off the North Coast of Ireland.
As they nibble the sparse grass they are able to glimpse the twinkling lights of Portrush and see the marram grass waving on the dunes of East Strand.
Winner of 1 star: Great Taste Awards 2016
Read MoreSorley Boy MacDonnell was the flaxen haired rogue chieftain.
His base of Dunluce castle on the Causeway Coast once experienced a lavish make-over, believed to be funded by gold that Sorley had secretly salvaged from the wreck of The Girona.
Read MoreOne of the most curious features of the world famous Giant’s Causeway is known as the Giant’s Organ.
When the wind blows the right way, at the right time, you may hear the giant playing upon his rocky organ.
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