A collaborative brew between Dead End Brew Machine, MashDown, North Coast Smokehouse, and Lacada Brewery Co-Op.
Brewed using locally sourced Dulse from the North Coast of Ireland and malt smoked by Ballycastle based North Coast Smokehouse.
Read MoreA single malt crush under a mass of hops breaks into this fruity IPA.
Surf's up…
Enjoy the ride…
“East the Beast” is a surfer’s wave, beloved and feared, that barrels and dredges the far East Strand of Portrush from powerful North Atlantic swells.
Read MoreThis is the easy drinking, medium body drink that a Porter should be, a coffee bitterness, a liquorice background, and a faint hint of blackberry.
The loneliest wee colony of rabbits are on The Skerries, a collection of rocky islets off the North Coast of Ireland near Portrush, alone, stranded, watching...
Read MoreA Belgian Style Pale Ale fermented with a mix of two Belgian yeast strains and conditioned on Black Cherry giving a unique floral, fruity aroma and taste.
Beloved by locals for fishing and ocean gazing, Ramore Head shields Portrush Harbour from Atlantic swells. After a hot day, the basalt rocks glow in the sunset.
Read MoreOur first beer in a 750ml sharing bottle.
You can expect notes of molasses, blackberry, chocolate, vanilla, raisins which will merge over time.
350 bottles have been numbered individually.
Read MoreThis full bodied Black IPA has a strong blackberry aroma, followed by muted roast flavours from the single dark grain, leading into a slightly spicy bitter finish.
Zostera marina is a seagrass which grows around The Skerries, Portrush and is nursery to some of our wonderful locally caught seafood.
Read MoreThe ghost of Half Hung MacNaughton upturned the fishermen from their hammocks in Portmoon Bothy. Sip this beguiling rye & beware of Half Hung!
Aromas of vanilla & citrus float up from the rich body of this IPA. Then a harvest of fruit & pine flavours bursts over an earthy spiciness from the rye itself.
Read MoreA one off special brew for the Portrush Beer & Food Festival 2016 in collaboration with Babushka Kitchen Cafe in Portrush using Workshop coffee blends.
Read MoreA full bodied, slightly sweet wheat beer. A caramel colour and a big banana nose and taste.
Portrush Beer & Food Festival 2016 special.
Read MoreThe Giant's Organ just got bigger! We upped the malt bill and dry hopped with Mosaic to create a big peachy aroma and a more fruity taste.
Portrush Beer & Food Festival 2016 special.
Read MoreA zippy pale ale dry hopped extensively with Citra to give that big citrus aroma and taste.
Portrush Beer & Food Festival 2016 special.
Read MoreAn amber ale with chocolate at the front and a hint of Seville orange at the back and more than a smidge of Cascade hops to get your citrus fix.
Read MoreOur award winning full bodied, medium dry stout with a silky smooth mouthfeel, warm roasted malt aroma with dark chocolate and coffee notes.
This is no Imperial Stout, this is no Export Stout. This Stout takes you to Utopia!
Winner of a Silver medal Irish Food Awards 2017
Read MoreThe loneliest wee colony of rabbits are on the Skerries, a collection of rocky islets off the North Coast of Ireland.
As they nibble the sparse grass they are able to glimpse the twinkling lights of Portrush and see the marram grass waving on the dunes of East Strand.
Winner of 1 star: Great Taste Awards 2016
Read MoreSorley Boy MacDonnell was the flaxen haired rogue chieftain.
His base of Dunluce castle on the Causeway Coast once experienced a lavish make-over, believed to be funded by gold that Sorley had secretly salvaged from the wreck of The Girona.
Read MoreOne of the most curious features of the world famous Giant’s Causeway is known as the Giant’s Organ.
When the wind blows the right way, at the right time, you may hear the giant playing upon his rocky organ.
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