OUR BEERS

A Raspberry Smoothie IPA brewed using Oats & Lactose for a sweeter, fuller body. Citra & Mosaic hops enhance a fruit forward flavour.

A rich and robust IPA with a classic earthy spiciness from the rye, hopped with Citra, Amarillo, Centennial and Mandarina Bavaria. Named after a headland area on the world famous Causeway Coast.

All Together is a worldwide, open-ended beer collaboration founded by Other Half Brewing, NYC created to raise support for the industry we love so much. BREWED TO SUPPORT THE HOSPITALITY TRADE AND PROFESSIONALS.

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Named after a Greek merchant vessel which ran aground at Inishtrahull, County Donegal in 1960 - its 14 crew members were rescued by the Portrush RNLI lifeboat team.

New England style Pale Ale brewed with the classic hop combination of Citra & Mosaic. Juicy, soft, and easy drinking. Keg only release for the Atlantic Bar & Lounge, Portrush and selected other venues.

Dry hopped with Sabro and Idaho 7. A hazy bodied pale ale laced with notes of coconut.

A smooth fruity pale with notes of orange and citrus. Brewed with El Dorado and Rakau hops and a unique ancient Kveik Norwegian yeast. Named after the Northern Lights, "Aurora Borealis" that can sometimes be seen illuminating the night sky above the Causeway Coast.

Full bodied and smooth drinking, heavily hopped with Simcoe, Amarillo and Columbus. Named after the rocks West of Portrush.

Dive into a hoppy assault of Galaxy, Citra and Mosaic. We brewed this with a true New England yeast strain and a good portion of Oats & Wheat in the grain bill for a smooth, soft body and full mouthfeel. Awards: Silver Medal - Irish Food Awards, Blas na hÉireann 2022.

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An East Coast style Pale Ale brewed with Kohatu, Ella, Galaxy and Citra Lupomax. Floral, citrus, and tropical with a smooth mouthfeel. Named after an area of water that flows between the eastern Skerries Islands off the coast of Portrush.

A very special release to celebrate the magic figure of brewing our 100th beer. Brewed with a range of Heritage malts and hopped with Centennial, El Dorado, Talus, Citra and Mosaic. Expect a strong mix of citrus, tropical fruit, and also piney resin.

A smooth and fruity pale ale brewed with Styrian Aurora and Idaho 7 hops. Fermented hot with our house Kviek yeast for added depth of flavour. The name Clinker comes from a method of boat-building where the edges of hull planks overlap one another. A clinker-built shipwreck was recently found buried below sand in Portrush harbour.

Our 2022 'Community' version based on last year's 'Community of Hope' release. Brewed using a Kveik yeast strain, and dry hopped with Azacca and BRU-1 this gives the finished beer subtle fruity notes of orange, pineapple and citrus, and is a nice easy drinking hoppy pale. This beer will have its profits ring fenced by us so we can help out groups, individuals, or projects etc. in the North Coast community.

Brewed using a Kveik yeast strain and dry hopped with Azacca and BRU-1. A special release to share a percentage of profits from to help aid local community causes.

A New England style Pale Ale brewed with Idaho 7, Talus and Bru-1 hops. Expect tropical notes along with a smooth mouthfeel. Named after the many rocky coves that make up the famous Whiterocks cliffs on the eastern coastline of Portrush.

We've dialled up the juice on this one using exclusively Southern Hemisphere hops Eclipse, Galaxy and Ella along with generous additions of Wheat and Oats alongside a soft water profile. Curran is named after the long stretch of stunning beach called "Curran Strand" which runs from East Strand beside the town in Portrush along to White Rocks.

Our collaboration with Bullhouse Brew Co - Doppelbock with a rich malt character, light clove and banana.

The first in a new series of sour beers brewed with a unique yeast and dry hopped with Vic Secret and Mandarina Bavaria. Named after the "Devereux" shipwreck which was a timber cargo ship that ran aground at White Rocks beach in 1864. The remains of the wreck can sometimes still be seen protruding from the sands at very low tide.

A mysterious malty beer brewed with four hops and four malts. Swirl it around and solve the taste mystery of this North Coast Dark Ale. The Devil's Washtub is an enigmatic rocky inlet on the east side of Ramore Head in Portrush where the sea rushes around the rocks with the ebb and flow of the tides.

This Pale Ale uses two of our Chairman's favourite hops; Sabro has distinct tangerine, coconut, tropical fruit, and stone fruit aromas, paired with the ever classic Mosaic with its complex blend of floral, tropical, fruity, and earthy notes. The addition of Oats in the grain bill give a smoother and rounder mouthfeel to this easy drinker... "Diffuser" is a mysteriously named mark on the marine map just off the coastline between Portrush & Portstewart on the North Coast of Ireland...

A house beer for Carrick-a-Rede Bar in the heart of Ballintoy village. Inspired by the iconic rope bridge and just like crossing the bridge, this brew promises a thrilling journey with every sip! Come grab a pint only at the Carrick-a-Rede Bar and experience the taste that takes you to new heights! Join us for this adventure - your taste buds will thank you!

New England style Pale Ale brewed with the classic hop combination of Citra & Mosaic. Juicy, soft and easy drinking. Exclusive collaboration brew for DEPT - Digital Design Agency.

Brewed with our good friends Brehon Brewhouse from Co. Monaghan. Expect tropical fruit, pine, and robust bitterness from Talus, Idaho 7 and Simcoe hops. Named after the castle just East of The Giant's Causeway which dates back to the 5th Century. One of the five great royal ancient highways of Ireland, Slige Midluachra, had its Northern terminal point at Dunseverick castle.

A single malt crush under a mass of hops breaks into this fruity IPA. Surf's up... Enjoy the ride... “East the Beast” is a surfer's wave, beloved and feared, that barrels and dredges the far East Strand of Portrush from powerful North Atlantic swells.

Brewed using a total of 13 malts giving a rich and full bodied Imperial Stout. Our seasonal big bottle release. Limited to 540 bottles. "Elatha" in Irish mythology was a moon God. There are 13 moons in the year, matching the 13 malts in this beer.

The first in our series of Single Batch Pale Ales featuring a rotating selection of hops and experimentation malts. Series #1 'The Granny Knot' has been dry hopped with Eldorado and Mosaic.

For this 5.7% IPA, the brewers used a grain bill comprising 20% malted oats. This gives the beer a super smooth, rounded and full mouthfeel. With the malts adding a caramel backbone, we then have the Amarillo, Mosaic and Citra hops combining to deliver a delightful mix of mandarin, passionfruit, pineapple and just a touch of gingery spiciness at the end.

Taking a very similar malt base to the massively well received and reviewed Blue Pool NEIPA, we changed up the hop schedule to include one of our favourite hops in Sabro, matched up with Citra and Mosaic. 6.4% ABV until 2025, now 6%. Expect sweet soft fruit flavours, with a smooth body and some subtle coconut flavours with this one.

What would happen if we took East the Beast and soured it on a lactobacillus culture? Named after the world's first commercially run hydro-electric tramway, which ran between Portrush and the Causeway. Opened in 1883 and closed in 1949.

A lush blend of dark malts and lightly toasted coconut. This milk stout has a fine balance of flavours with a nutty sweetness.

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Brewed with a range of speciality Heritage malts and aged in Irish Whiskey casks for over a year. Plunder the malty depths...

Cinnamon Roll Bock - Sweet and spicy dark lager

Helles lager conditioned on guava juice and Madagascan vanilla. You've heard of pastry stout. Now try a pastry lager.

A West Coast Pale Ale with piney and resinous notes from the distinctive Chinook hops.

We've packed this with a load of Raspberry, Blueberry and Redcurrant giving a tart jammy drink with a solid refreshing sourness. As probably most people know the Dark Hedges road is quite short. However it meets the longest road in Ireland, the Ballinlea Road which runs from Ballymoney to White Park Bay.

A one off special cask only Pale Ale release, dry hopped with Idaho 7.

Single dry hopped with a new US variety Strata which gives it tones of tropical fruit, mango, pineapple and some lemon. The sea region all around Portrush is called Malin.

Our Mango Smoothie IPA adds Chinook to Citra & Mosaic to temper the tropical fruit with a bittersweet ending.

A blend of blueberry and cherry sours which creates complexity.

Coconut Lager

In collaboration with Portrush Portstewart RNLI Fundraising and to celebrate their 200th anniversary, we bring you this fruity Pale Ale hopped with a nautical theme in mind using Nelson Sauvin, Trident, Yellow Sub & Admiral. Expect notes of passion fruit, gooseberry and lime followed by a rounded bitterness.

Our own take on a unique style with a rich, complex, deep maltiness from the Chevallier heritage malt, accented with US hops for a resinous finish. Named after the bay that is just West of Lacada Point where the galleass of The Spanish Armada, La Girona hit rocks and sank spilling its golden treasure which included the golden salamander which adorns our branding.

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A malty, floral, and herbal beer brewed with noble hops and heritage malts. Named after the elusive and rare Irish Golden Hares which are unique to Rathlin Island off the North Coast of Northern Ireland.

Sessionable East Coast style pale hopped with Azacca, Bru-1, Rakau and Vic Secret. Keg only exclusive.

This Gose is a slightly tart and sour beer brewed with lots of wheat, and we have added Blood Orange & Passionfruit along with a touch of sea salt which is aligned to our modern take on a traditional German style of beer. Named after a headland and natural port along the world famous Causeway Coast with artwork depicting the orange/yellow lichens that grow on the Basalt rocks all along our North Coast.

An amber ale with chocolate at the front and a hint of Seville orange at the back and more than a smidge of Cascade hops to get your citrus fix.

One of the boldest honeys, the ivy honey in this beer provides a depth that is elusive and unforgettable. Toffee and caramel are present but offset by a herbal, woody bitterness.

Also known as a 'Steam Beer' - toasty with a light caramel maltiness, and rustic, woody notes from the Northern Brewer hops. The name comes from the 'Screw Steamer / SS' ships. One famous ship was the SS Hazel which was a steam packet ferry that ran between Ardrossan, Scotland and Portrush in the early 1900s.

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A collaboration brew with our friends from The Sunflower and The American Bar in Belfast. Earthy and herbal with a solid bitterness. Hopped with Mosaic, Talus, and Citra. Exclusive release on draft and cans at each venue.

An easy drinking American style Pale Ale bursting with ripe, juicy peach flavours and subtle hops for that perfect seaside sipper. Our brewery is literally beside the seaside, with 2 beaches within a couple minutes walk... we love the seaside!

House draught pale ale brewed by Lacada exclusively for Harrys Shack restaurant, Portstewart.

A tart, refreshing and easy drinking sour ale brewed with additions of sour cherry and raspberry, soured with a unique yeast strain. Named after the Shallow seas around the North Coast of Ireland where the waters are abundant with amazing creatures and underwater scenery.

Brewed using a range of 8 different malts, this stout is full bodied, medium dry, with nutty & dark chocolate notes from the roasted malts.

Collaboration brew with Dead End Brew Machine, Mashdown Brewery and North Coast Smokehouse Ballycastle, using local Dulse and smoked malt.

Hopped with Citra and Mosaic.

Merging the best of East and West Coast IPA styles - piney and tropical with a soft body, hopped with Chinook, Talus, Centennial & Columbus. We chose a fairly local mountain - the mythical and distinctive looking Slemish near Ballymena to name this one.

A New England style Pale Ale brewed with oats & wheat for a soft and smooth mouthfeel. Combined with some of our favourite hops; Citra, Mosaic, Eclipse and Centennial giving a juicy, citrus and tropical flavour. Named after an offshore reef and sandbank area just North of The Skerries islands off the coast of Portrush.

We have teamed up with our good friend, coffee expert, and proprietor of the North Coast's finest Kitchen Cafe, Babushka, Mr. George Nelson. Brewed with Santa Rosa 1900 Costa Rican coffee from Swedish roasters Koppi. Expect a silky smooth sweet stout (contains milk sugar) with notes of chocolate, dark fruits, and fresh ground coffee.

A fresh, bright, effervescent and refreshing, easy drinking sour ale. This brew is gently kettle soured using our house lacto culture before the addition of fresh raspberry during fermentation. The name “Stookan” comes from a headland on the world famous Causeway Coast.

Collaboration with our good friends Beer Hut Brewing Co. The same recipe was brewed in each brewery but dry hopped with a different blend of hops. Ours has been dry hopped with Citra and Simcoe with an interesting passion fruit note coming from the yeast and balanced with a malty sweetness from the grain bill.

Our North Coast take on the classic crisp, bitter, and refreshing West Coast style. Fruity, piney, and resinous from the Talus & Summit hops. Named after the lines of North Atlantic swell that march into the bays and beaches in Portrush and along the North Coast of Ireland to the delight of surfers and spectators alike.

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Giants once shaped these rugged shores. Today, legends with iron and precision make history on Portrush fairways. Savour a brew crafted amidst timeless tales and unforgettable feats.

Continuing our exploration into hop combinations with our New England style IPAs, this is brewed with Talus, Sabro, and Mosaic, alongside generous helpings of Oats & Wheat in the malt bill. Named after a sandbank reef area North of The Skerries islands close to Portrush.

American style Pale Ale dry hopped with Vic Secret and classic Mosaic. Named after a seldom seen breaking mutant wave near Portrush.

A crisp, clean and distinctly Bavarian styled Helles Lager brewed with classic German Perle and Hallertau hops. An easy drinker at any time... Named after an area of rock just East of Dunluce Castle on the world famous Causeway Coast.

Brewed in collaboration with Modest Beer NI, using Chevalier and Hana Pilsen heritage malts offering a good body to the beer. We hopped with Nelson Sauvin and Moteuka, two stunning New Zealand hops and used a new yeast from our supplier, Wicklow Hops Company, which is specifically cultured for low ABV beer. This really does deserve the moniker "quaffable"...

A low alcohol, easy drinker with lots of hoppy character. Brewed with heritage malts, and hopped with Citra, Galaxy and Vic Secret. Named after the ever changing and shifting tide line along the beaches and shorelines of the North Coast.

A classic rich and malty dark wheat beer with soft hints of caramel, a spicy and fruity profile from the yeast, along with a balanced finish. Named after the wildflower-rich sand dunes and small river that runs from the base of Downhill onto the beach at Benone towards the North Atlantic, and home to some of the rarest species of insects in the UK.

Up the Dunes is a Gose brewed with Sea Buckthorn which is a wild berry found along the North Coast beaches and local Mussenden Sea Salt. A tart and slightly salty tang with a subtle sweetness from the golden berries.

A refreshing session ale, with low caramel maltiness from the use of Amber and Crystal malts, balanced out with a bitter finish. Malty with a very light fruitiness and hopped with Bramling Cross, Styrian Goldings and Centennial.

Our award winning full bodied, medium dry stout with a silky smooth mouthfeel, warm roasted malt aroma with dark chocolate and coffee notes. This is no Imperial Stout, this is no Export Stout. This Stout takes you to Utopia! This label features an awesome image from Gary McCall of a starry night sky looking out across the coastline from Kinbane Head, a few miles from the town the Ballycastle. Awards: Silver Medal - Irish Food Awards, Blas na hÉireann 2022. Silver Medal - Irish Food Awards, Blas na hÉireann 2017. 3 Stars - Great Taste Awards 2018.

A New England style Pale Ale brewed with Idaho 7, Rakau and Motueka hops. Expect tropical notes along with a smooth mouthfeel. Named after a local North Coast longboarding surf legend that many say "dances on the waves" when they see him in action.

A simple American style Pale Ale dry hopped with Citra giving a fresh, zesty and easy drinking beer. West Bay, Portrush is sheltered by Ramore Head and the Black Rocks. On summer evenings you can watch the sun set over misty Inishowen in a blaze of colour.

Citra and Idaho 7 hops soar over a verdant grist. Expect tropical notes and a smooth mouthfeel.

A mixed fermentation beer with a large addition of cherries creating a tart flavour.

A Pale Ale whereby we took our highly successful NEIPA recipe and dialled it down a little, so think pillow soft and hoppy. We used a combination of Azacca and El Dorado with a touch of Galaxy and Sabro for good measure. Named after the famous rock arch formation near the Whiterocks outside Portrush.