Free brewing tools built by a real brewery. No account needed. Use them on brew day, bookmark them, come back any time.
Calculate alcohol by volume from your gravity readings. Includes apparent attenuation, real attenuation, and calories per serving.
Open CalculatorCalculate hop bitterness using Tinseth and Rager methods. Add multiple hop additions.
Coming SoonPredict your beer colour from the grain bill. See a real-time colour swatch.
Coming SoonCalculate the temperature and volume of strike water for your mash.
Coming SoonWork out how much priming sugar you need for bottle or keg carbonation.
Open CalculatorCalculate how many yeast cells you need and whether you need a starter.
Coming SoonCorrect your refractometer FG reading to account for alcohol in fermented wort.
Coming SoonCalculate how to dilute or concentrate your wort to hit a target gravity.
Coming SoonThese are the same calculations we use at Lacada Brewery in Portrush on the North Coast of Ireland. We are a community-owned co-operative with over 400 members, and we wanted to give something useful back to the brewing community. Every formula is verified against the science. Every tool is designed for use on your phone, mid-brew, with wet hands.
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